Veggie Pizza:
Spread 2 packages of crescent rolls out on a cookie sheet
Bake at 350 for 8-10 minutes and let cool
**I like using the Boboli pizza crusts better, but this works too!
Combine-
2/3 Cup Mayo
12 oz cream cheese
1 T dill weed
1/2 t garlic salt
1 T minced onion
Spread mixture on cooled crust, top with any fresh topped vegetables (carrots, celery, broccoli, cauliflower, mushrooms, cucumbers, green onions, zucchini, etc)
Top with grated cheese
Sunday, May 4, 2008
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