Strawberry Fruit Dip

Blend together with a spoon:

1 8-oz. container of your favorite strawberry yogurt
1 cup strawberry jam
1 8-oz. tub of “Cool Whip”-type whipped topping (any style),
thawed
Serve with strawberries, bananas and other fresh fruit, graham crackers, angel food cake or pound cake, or brownie squares.

It’s not exactly gourmet, but it’s tasty. Another nice use for this dip is to slice an angel food cake horizontally into three layers. Use the dip to “frost” between the layers, and reassemble. Top with more “frosting” and sliced strawberries or blueberries.

(This recipe comes from Canning & Preserving by Linda Ferrari.)

---