Kielbasa and Potatoes

Ingredients:
1 pound polska kielbasa (cut 1/2 inch)
5 medium new potatoes (sliced thin)
1 small onion (chopped)
1 can mushroom soup
3/4 cup milk
1/2 cup sour cream
salt, pepper and garlic salt to taste
Cheddar cheese

Directions:
Heat oven to 350 and spray a 2 quart(11X7) baking dish.
Cut up the kielbasa, potatoes and onion. In your baking dish lay down your potatoes in a row and then your kielbasa and onions. Mix together in a small bowl the mushroom soup, milk, sour cream, salt, pepper and garlic salt. Pour this mixture over the potatoes and kielbasa. Bake in the oven for 1 hour and then top with cheese and put it back in the oven for 10 minutes. Just make sure your potatoes are fork tender.

The Results:
I always like this. I served it with corn because that's what my family likes. I like that this meal is a one pot dish. Instead of kielbasa you could use ham or ground beef.