Guacamole

Guacamole
2 ripe Hass avocados
1 small tomato, seeded and diced fine
1/4 small onion, diced fine
1 jalapeno or serrano, seeded and diced fine
1 garlic clove, minced by hand
Juice of 1 lime
Salt and pepper to taste

Halve the avocados, remove the seed, and scoop the flesh into a bowl. Add the rest of the diced and minced ingredients and gently mix and mash with a fork until it is as chunky or smooth as you like. Season with salt and pepper.

To store, press a piece of plastic wrap directly on the surface of the guacamole to prevent the guacamole from turning brown due to oxidation (keeping the seed in the guacamole is a myth).

Serve with tortilla chips, or on anything else your heart desires. :)