Caprese Skewers
Package of cherry or grape tomatoes
Package of bite-sized mozzarella balls
Fresh basil leaves, cut in half length-wise
Olive oil
Balsamic vinegar
Salt and pepper
Toothpicks or skewers
On each skewer, place mozzarella, basil, and a tomato. Arrange on a serving plate. Drizzle with olive oil, balsamic vinegar and sprinkle with salt and pepper.
Tuesday, May 27, 2008
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