Light Strawberry Ice Cream
Ingredients:
1 c. whole milk
3/4 c. sugar
5 c. 1 % milk
1 tsp vanilla extract
1 c. fresh strawberries, diced
Directions:
-In large bowl, combine whole milk and sugar and whisk to combine thoroughly until sugar is dissolved.
-Add remaining milk and strawberries and add to ice cream maker.
-Churn for 20-25 minutes until desired texture is achieved.
-Serve immediately or freeze.
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