Wednesday, February 11, 2009

Holiday Party Kebabs

1 package (16 oz.) Armour Original meatballs, thawed
1 can (8 oz.) pineapple slices, drained, cut in 1/8ths
1 large red onion, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
3/4 cup teriyaki sauce
10 (6 inch) bamboo skewers

Preheat oven to 350 degrees. To assemble kebabs, alternately thread pineapple, onion, bell pepper and meatballs on to skewer. repeat with remaining ingredients for form 10 kebabs. Place skewers in a baking dish; brush with sauce. Bake 18-20 minutes, or until meatballs are heated through. Makes 10 kebabs.

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