Wednesday, February 11, 2009

German Chocolate Frosting

1 cup evaporated milk
1 cup sugar
2 eggs, beaten
1/2 cup butter

Put in pan over medium heat; add 1 tsp. vanilla-Cook for 12 minutes until it gets thick. Take off stove and add 1 1/3 cups of coconut and 1 cup of pecans. Let cool and frost.

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