Crush 6 oz. French's French Fried Onions with 1/4 cup flour. Dip 2 lbs. chicken tenders into 2 beaten eggs; then coat in onions. Bake 15 minutes at 400 degrees until cooked.
Tip: Dip in French's Honey Mustard
Tip: Also dip in this: Mix 16 oz. sour cream, 1/2 cup Frank's Redhot sauce and 1 oz. pkg. Ranch dip mix; stir. Makes 2 cups. (Frank's Redhot Spicy Buffalo Ranch Dip)
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