Game Day Chili Bar

2 lbs. ground beef, lightly browned
1 medium onion, finely diced
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, Italian-style
1 chili pepper, finely chopped
1 (15 oz) can tomato sauce
1 cup water
1 (15 oz)can kidney beans
1 Tbsp. chili powder
1 Tbsp. cumin
2 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. cracked black pepper
1 tsp. hot sauce
1 lb. spaghetti

Toppings:
Cheddar cheese, shredded
onions, diced
sour cream
avocado, sliced
olives
hot peppers

Lightly brown ground beef and drain. Add onion and garlic and cook until onion in translucent. Add tomoatoes, chili pepper, tomato sauce, water, kidney beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 mnutes. Place in a slow cooker and simmer until ready to serve.

Preapre spaghetti nookles as directed. Put cooked spaghetti in covered bowl. Serve with shredded cheddar, sour cream, avocado, diced onion, olvies and hot peppers in bowls. Refrigerate any leftovers. serves 8-10.