1 3/4 juice
1 cup sugar
1/2 tsp salt
2 T corn starch
Mix together and cook until thick. Let cool. Cook 1 box soup maca in salt water. Drain and cool. Mix with sauce and let stand overnight. Next day add can of pineapple. 2 cans mandarin oranges and 1 large cool whip and 1 package mini marshmellows.
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