Another hit from Heidi's Tasty Sensations. I haven't had a disappointment yet. And I'm looking forward to your cookbook Heidi!
½ pound dried fettuccine (boiled until al dente)
In large sauce pan stir until mixed, and shrimp is warmed:
3 Tbls olive oil1 lb.
Shrimp peeled and de-veined (I use frozen cocktail shrimp)
3 Tbls chopped fresh parsley
3 cloves garlic, minced
½ red or green jalapeno chili pepper, seeded and minced (wear rubber gloves)
¼ cup dry white wine
1 1/2 cups heavy cream
2 avocados, halved pitted and diced
1 cup grated parmesan cheese (fresh)
4 Tbls. fresh cilantro chopped
1to 2 tsp. fresh lime juice
salt and pepper to taste
Mix sauce with pasta and serve warm with garlic bread.
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