Raspberry Jell-O Fruit Salad

1 small pkg. Vanilla Pudding
1 small pkg. Tapioca Pudding
1 small pkg. Raspberry Jell-O
3 C. water

1 pkg. Frozen Raspberries
1 10 oz. cool whip

Pour water over dry ingredients in a sauce pan and bring to a boil. Boil 1 minute, stirring constantly. Refrigerate for 2 hours (just put sauce pan in fridge). Add fruit and fold in cool whip.

Chill & Serve