Overnight Peach French Toast

1 cup brown sugar
1 stick butter or margarine
2 tbs. water
sliced peaches
french bread
5 eggs
1 1/2 cups milk
1 tbs. vanilla

Melt butter; add water and brown sugar. Boil til mixture foams. Pour into a 9x13 pan and cool 10 minutes. Line the pan with the sliced peaches, covering all the caramel mixture. Slice bread 1 to 1 1/2 inches thick. Place on top of peaches. Mix eggs, milk and vanilla. Pour over bread completely covering it. Cover with plastic wrap and refrigerate over night. Bake at 350 degrees for 45-60 minutes or until golden brown.

Bake uncovered, and then cover it up when you take it out.. serve with whipped cream.

I saw this on another website and want to try it out! It sounds good!