Mexican Skillet
Ingredients
1/2 cup chopped onions
1 TBS olive oil
1 TBS minced garlic
Chicken Breast (chopped)
1 can corn (drained)
1 can black beans (drained)
Cooked rice (when making your rice decrease the amount of water by about 1/2 cup and add 1 cup of salsa)
Coat large frying pan with olive oil. Saute onions and garlic. Add chicken, beans and corn. When everything has been heated through add the cooked rice. Serve immediately. This meal was super easy and everyone loved it. We topped it with sour cream, but I think it would also taste great with shredded jack cheese on a tortilla. Although what doesn’t taste great with cheese! I used white rice, but plan on using brown rice the next time I make this recipe.
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