Ingredients
1 tablespoon olive oil
2 tablespoons mince garlic
Vegetables of your choosing, we use
celery (2 stalks chopped)
squash (sliced or shredded)
green beens
yellow pepper (sliced)
shredded or chopped carrots
2 cups shredded cabbage
1 cooked and chopped chicken breast (optional)
Japanese Style Chow Mein noodles
Soy Sauce
Adobo seasoning
Coat frying pan with olive oil. On medium heat saute’ garlic and onions. After 2 to 3 minutes add green beans, celery, pepper and squash. In 2 to 3 more minutes add carrots and chicken. Add enough soy sauce that all the vegetables are coated with sauce. Add cabbage and cook another 2 to 4 minutes. Sprinkle with Adobo seasoning. Add noodles last and cook until heated. Serve immediately.
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