Donuts

BISCUIT DONUTS

2 small cans of buttermilk biscuits
oil for frying
2 cups powdered sugar
5 tablespoons of milk
1 teaspoon vanilla or maple essence
1/4 cup cocoa powder
sprinkles (optional)

Open the can and pull out the biscuits, then using your fingers poke a hole in the middle and stretch it out until it resembles a donut. Repeat with remaining can.

In a small bowl mix 1 cup of powdered sugar, 1 teaspoon vanilla or maple essence and 2 tablespoons of milk. Mix well.....this is the maple glaze.

In a separate bowl, mix 1 cup powdered sugar, 3 tablespoons of milk and 1/4 cup of cocoa powder, mix well....this is the chocolate glaze.

Heat about 2 inches of oil to 350º. When the oil is ready, pop the biscuits in there, you have to watch them though cause they cook really fast.....

as soon as they start to brown, flip them over.

Drain them on paper towels

Let them cool down a bit and then dip them in the different glazes....

ENJOY!