1 can (12.5 oz.) water-packed Hormel Premium Chunk Breast of Chicken, drained and flaked
1/4 c. broken walnut pieces
1/4 c. sweetened dried cranberries
1/4 c. sliced green onions
1 T. diced red onion, if desired
2 t. chopped fresh dill
1/3 c. low-fat mayonnaise or salad dressing
Arugula leaves or mixed greens
4 focaccia rolls, split, or 8 slices whole wheat bread
In a medium bowl, combine walnuts, cranberries, green and red onions, dill, and mayonnaise. Layer arugula and 1/2 cup chicken mixture in each focaccia roll. Yield: 4 sandwiches
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