Chicken Salad
7 chicken breasts
2 onions
2 cups celery
2 cups grapes (cut in half)
Cooked eggs (6-8)
Whip 1 cup whipping cream, 2 cups mayonaise. Mix everything together. Use salt and paper to taste.
**Oh so yummy on a croissant roll!
Thursday, June 25, 2009
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