Chicken and Cheese Quesadilla Pie

Chicken and Cheese Quesadilla Pie

1 (10 inch) flour tortilla (burrito or wrap size)
3 cups cooked chicken
1/2 cup finely chopped cilantro
2 small cans of green chilies
2 cups shredded cheddar cheese
salt and pepper
2 large eggs
1 cup milk
1 cup flour
1 tsp. baking powder

Preheat over to 450 degrees. Grease 9-inch pie plate. Press tortilla into prepared pie plate and spray lightly with cooking spray. Toss chicken, cilantro, green chilies, 1 cup cheese, 1/2 tsp salt, and 1/2 tsp pepper in large bowl. Spread filling over tortilla. In another bowl, whisk eggs, milk, flour, baking poweder, and 1/2 tsp salt until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes. Let cool 5 minutes. Serve with sour cream and salsa.