Thursday, January 8, 2009

French Dip



Servings: 2 Sandwiches

8 slices roast beef
2 oz swiss cheese
2 good quality sandwich buns
1 Au jus package

Cook Au Jus according to package directions. Place 4 slices of roast beef and 1 oz of cheese on a sandwich bun. Broil open faced for about 1 1/2 minutes. Watch carefully. When cheese has melted and buns are toasted, serve with hot Au Jus.

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