Sausage Salsa Dip

Ingredients
--8 oz block of cream cheese
--1 can tomatoes and green chiles (aka Rotel), drained
--1 lb breakfast sausage, browned and drained

The Directions.

I didn't use the Little Dipper (I said I wasn't good at rules!), I used my 1.5 quart crockpot, and it was the right size. You'll need to cut the recipe in half to fit the Little Dipper.
Brown the sausage on the stove, and drain on paper towels.
Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it.
Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.