Peanut Butter Buckeyes

And yet...another recipe for the sweet tooth! Just can't get enough! Oh! And there's NOTHING like peanut butter and chocolate together!

Peanut Butter Buckeyes

1 3/4 C creamy peanut butter
1 C butter, softened
4 1/4 C powdered sugar
2 C chocolate chips
1 TB vegetable oil
toothpicks

In a large bowl, cream together peanut butter and butter until light and creamy. Add sugar, mix well. Roll into small balls, place on wax paper and chill for 8 hours / overnight (although mine only chilled for about 3 hours and it was fine). Melt chocolate chips and oil in a double broiler or in the microwave. Using toothpicks, spear each ball and dip lower half into chocolate and return to wax paper. Refrigerate to harden and keep stored in the fridge between layers of wax paper.