Orange chicken with green onions
l can chicken broth
1/4 cup teriyaki sauce
3 cloves garlic, minced
1/4 cup orange marmalade
4 green onions, sliced about 1/2 cup
2 tablespoons cornstarch
8 skinless chicken thighs (about 2lbs) or chicken breasts.
Mix broth, teriyaki sauce, garlic, marmalade, green onions &cornstarch in 6 quart slow cooker. Add chicken & turn to coat. Cover & cook on low 8 to 9 hrs . Serve with rice.
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